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My Breads

Einkorn

whole grain einkorn* flour

Spelt

whole grain spelt flour

Rye

whole grain rye flour

Country bread

Combination of white flour, whole grain spelt flour, and organic emmer* flour

All the breads are made with sourdough starter

All the breads are 100% vegan friendly

 

* Emmer (also known as Farro) - an ancient wheat strain originating from Aaronsohn's mother of wheat.

* Einkorn - an ancient wheat grain rich in vitamins and minerals. It has a high protein and low starch content. Einkorn's gluten is mild and therefore easily digested. Its taste is especially rich, and comes highly recommended! This flour contains vitamin B1, vitamin B2, vitamin B6, zinc, magnesium and iron.